Brown Butter
brown butter cake with brown butter buttercream - a favorite!
Specialities
Lemon
lemon cake with lemon curd, italian buttercream
Orange Rum
spiced rum cake with orange filling, orange buttercream
Chai Masala
spiced cake with chai ganache, italian buttercream
Mixed Berry
mixed berry cake with lemon curd, mixed berry buttercream
Chocolate
chocolate cake with pastry cream, chocolate buttercream
Espresso Caramel
chocolate cake layered with espresso cream and caramel buttercream
Strawberries and Chocolate
chocolate cake with strawberry jam and fresh strawberries, chocolate ganache
Oreo
black cocoa chocolate cake, crisp black cocoa wafers, with white chocolate buttercream
Mixed Berry Coconut
vanilla cake with mixed berry jam, shredded coconut, and coconut frosting
Rose Coconut
coconut cake layered with shredded coconut and rose buttercream
What Clients Say?
About the chef
Sarah’s professional career began at the prestigious Four Seasons Hotel, Baltimore, where she began her journey in the pastry industry. Her path took her to different restaurants with varied cuisines (such as Bouchon Bistro and Bakery by Thomas Keller, and Pabu by Michael Mina), allowing her to perfect classical French techniques while experimenting with more exotic flavors. Her most recent position at the Beverly Wilshire Hotel brought her to Los Angeles, and after many years of learning and growing she has now embarked on a new journey - making cakes and pastries for you!
She understands the impact a great cake can have on your special event. That is why she only uses the best ingredients and makes everything to order. She works with you every step of the way to ensure that your dessert is everything you imagined.
Whatever you need to satisfy your sweet tooth, she is here to help you in every way she can!
FAQs
How do I order?
I want something but I don’t see it listed under specialities.
What about delivery?
How is pricing done?
How much notice / lead time should I give while placing orders?