Brown Butter
brown butter cake with brown butter buttercream - a favorite!
Specialities
Lemon
lemon cake with lemon curd, italian buttercream
Orange Rum
spiced rum cake with orange filling, orange buttercream
Chai Masala
spiced cake with chai ganache, italian buttercream
Mixed Berry
mixed berry cake with lemon curd, mixed berry buttercream
Chocolate
chocolate cake with pastry cream, chocolate buttercream
Espresso Caramel
chocolate cake layered with espresso cream and caramel buttercream
Strawberries and Chocolate
chocolate cake with strawberry jam and fresh strawberries, chocolate ganache
Oreo
black cocoa chocolate cake, crisp black cocoa wafers, with white chocolate buttercream
Mixed Berry Coconut
vanilla cake with mixed berry jam, shredded coconut, and coconut frosting
Rose Coconut
coconut cake layered with shredded coconut and rose buttercream
Vegan Mixed Berry Coconut
vanilla cake with mixed berry jam, shredded coconut, and coconut frosting
Vegan Strawberries and Chocolate
chocolate cake with strawberry jam and fresh strawberries, chocolate ganache
Vegan Rose Coconut
coconut cake layered with shredded coconut and rose coconut buttercream
Brown Butter Almond
crisp cookie with caramel and vanilla notes complementing toasted almonds
Pistachio Cardamom
crunchy pistachio cookie with a subtle hint of cardamom
Pecan Sandies
melt-in-your-mouth classic pecan sandies
Chocolate Chip
everyone’s favorite cookie!
Oatmeal
soft and chewy oatmeal cookie with just the right amount of cinnamon
Sandwich Cookies
custom shape classic shortbread cookie sandwiched with chocolate ganache, decorated with royal icing
Brown Butter Crispy Treats
your favorite rice crispy treat, elevated with notes of caramel and vanilla
Breakfast Bar
oatmeal cookie layered with mixed berry jam, topped with crunchy streusel
Granola Bar
almonds, cranberries, orange, coconut, chocolate chips, and spices
Make Your Own
To request special cake flavors and fillings, or any special dessert not listed, please don’t hesitate to reach out to elephantpastries@gmail.com / +1-805-678-0442
What Clients Say?
About the chef
Sarah’s professional career began at the prestigious Four Seasons Hotel, Baltimore, where she began her journey in the pastry industry. Her path took her to different restaurants with varied cuisines (such as Bouchon Bistro and Bakery by Thomas Keller, and Pabu by Michael Mina), allowing her to perfect classical French techniques while experimenting with more exotic flavors. Her most recent position at the Beverly Wilshire Hotel brought her to Los Angeles, and after many years of learning and growing she has now embarked on a new journey - making cakes and pastries for you!
She understands the impact a great cake can have on your special event. That is why she only uses the best ingredients and makes everything to order. She works with you every step of the way to ensure that your dessert is everything you imagined.
Whatever you need to satisfy your sweet tooth, she is here to help you in every way she can!
FAQs
How do I order?
All ordering can be done via email or phone - elephantpastries@gmail.com / +1-805-678-0442. It is best to include as much information as you can, such as event date, time, location, and the theme. You may also order select treats from the Elephant Pastries' Etsy shop.
I want something but I don’t see it listed under specialities.
Please reach out! Sarah loves working on new and different desserts and will do her best to meet your needs.
What about delivery?
Delivery is free within a 10 mile radius, subject to exceptions.
How is pricing done?
Cake pricing is done to order, and is dependent on size, flavor and fillings, and style and decoration. Cake flavors are not limited to what is listed on this site - please inquire if you would like something you do not see!
How much notice / lead time should I give while placing orders?
The more notice the better, but two weeks is recommended. This allows time for Sarah to prepare a tasting (if necessary) and finalize the perfect design for your cake.